Hell's Kitchen Piekielna kuchnia

Food

This is not a program for the weak. Culinary skill, race against time, gigantic stress and pressure. Emotions on the border of hysteria, fighting each other in the pursuit of a perfect dish. This and many other challenges await at the door of the world's most famous restaurant, "Hell's Kitchen". The order in the most inferior restaurant in Poland is guarded by the head Michał Bryś. Only a few will survive here and leave the program with the raised forehead. They are awaiting the infernal tasks and above all, He - Michał Bryś, chef and co-owner of the L'enfant Terrible restaurant in Warsaw, named "Head of Tomorrow 2016" by Gault & Millau - Polish edition of one of the most prestigious culinary guides in the world. For ten weeks the participants have to play under his baton, even if everything will be against them.