Ended · 2019
MasterClass: Aaron Franklin Teaches Texas-Style BBQ
The art of smoke and fire - Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.
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Seasons & episodes
Season 1 · 16 episodes
- S01 E01 · Introduction
- S01 E02 · Fire and Smoke
- S01 E03 · Smoke: Pork Butt
- S01 E04 · Smoke: Pork Ribs
- S01 E05 · Wood
- S01 E06 · Grill: Steak and Broccolini
- S01 E07 · Beef Quality and Selection
- S01 E08 · Prep: Brisket Trim
- S01 E09 · Smoke: Brisket Part I
- S01 E10 · Smoke: Brisket Part II
- S01 E11 · Smoke: Brisket Part III
- S01 E12 · Finish: Brisket Slice
- S01 E13 · Prepare: Sauce
- S01 E14 · Offset Smokers
- S01 E15 · Aaron's Journey to Pitmaster
- S01 E16 · Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue
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