Running · 2019–
Serving Up Science
Food
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
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No next air date announced.
Seasons & episodes
Season 1 · 5 episodes
- S01 E01 · Should You Let Meat Rest?
- S01 E02 · How Does Pickling Work?
- S01 E03 · Wild Salmon or Farmed Salmon? Which is the Best Choice?
- S01 E04 · Making the Ultimate (Stinky) Cheese Board
- S01 E05 · UMAMI: The Fifth Taste
Season 2 · 5 episodes
- S02 E01 · 100% Dark Chocolate: Bitter or Best Ever?
- S02 E02 · Why Beer Foam is Amazing (and Underrated)
- S02 E03 · Space Food: The Final Frontier!
- S02 E04 · Wine Time: Taste of Tannins!
- S02 E05 · Burger Brawl: Plant Protein Vs Meat
Season 3 · 5 episodes
- S03 E01 · How Junk Food Hijacks Your Brain
- S03 E02 · The Truth about Truffles
- S03 E03 · Stop Cooking with the Wrong Oils!
- S03 E04 · What's the Buzz about Caffeine?
- S03 E05 · Test Tube T-bones?!
Season 4 · 5 episodes
- S04 E01 · Does it Really Matter What Eggs You Buy?
- S04 E02 · Dare to Taste Bugs? Good for You, Great for the World.
- S04 E03 · Sugar and Hyperactivity: What Does Research Say?
- S04 E04 · Can Soil Make or Break Our Food Future?
- S04 E05 · Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration
Season 5 · 5 episodes
- S05 E01 · Why Does Water Taste Different?
- S05 E02 · Gas vs Induction Stoves : The Heated Debate
- S05 E03 · What's the Best Meat to Eat?
- S05 E04 · Peppers & Pain: The Spicy Science
- S05 E05 · Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
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